|Type of Tour:||Premium Scheduled|
|Guide Price:||from £1520 to £2058 per person|
|Number of Meals:||4 breakfasts and 3 lunches|
|Number of Winery Visits:||9 premium Châteaux|
|Number of Wines Tasted:||Approximately 30|
|Tour Transport:||3 full day guided and transported tours from your hotel|
|Dates / Availability:||2018
Tues 5th to Sat 9th June
Tues 11th to Sat 15th September
The Premium Bordeaux tour is the ultimate once-in-a-lifetime trip for any Bordeaux wine lover! Across three full days of transported tours with a specialist guide, nine of the region’s top Châteaux (including five First Growth estates) will be visited and many of these estates are opening their doors exclusively for the Grape Escapes tour. You will see what goes on behind the scenes at each of these famous estates, allowing a unique insight into how some of the world’s best wines are made.
The first day will start in true style with a tour of the Premier Cru Classé Château Mouton Rothschild. Not only will you be taken on a VIP tour of the opulent estate and cellars, you will also taste the 2013 vintages of Châteaux d’Armailhac, Clerc Milon and Mouton Rothschild. A three course lunch with drinks will then be served in one of the best restaurants in the region, a double Michelin-starred establishment in the heart of the Pauillac vineyards, owned by Château Lynch-Bages. In the afternoon, you will be taken for full tours and tastings at two Grand Cru Classé Châteaux, Gruaud-Larose in the Saint-Julien appellation and Giscours in Margaux. By visiting three estates in different sub-regions on the Médoc, you will have the opportunity to taste Cabernet Sauvignons made from a variety of different terroirs.
On Thursday, we will be focusing primarily of Bordeaux’s white wines made from Sémillon and Sauvignon Blanc. Starting in the highly-regarded village of Pessac-Léognan in the Graves appellation, you will firstly be welcomed as the VIP of guests of the second First Growth Château of the trip, the revered Haut-Brion estate, which does not usually receive visitors. A representative of the estate will firstly accompany you on a tour of the Château and its cellars and a tasting will conclude your unforgettable experience. Next stop will be Grand Cru Classé Château Pape Clement, also in Pessac-Léognan, where following a tour, a gourmet picnic lunch with a selection of the Château’s wines will be served in the stunning gardens. After lunch, we will be truly spoiling you with the final visit of the day, an exclusive tour of yet another Premier Cru Classé, Château d’Yquem. Here, you will taste the world’s most prestigious sweet wine and discover the secrets of how these highly sought-after botrytised wines are made.
And if you thought that the Bordeaux First Growths trip couldn’t possibly get any more magical, Friday will be spent in the true home of the Merlot grape, Saint-Emilion and Pomerol. The wines here are smooth and velvety and this will be illustrated perfectly at Château Canon la Gaffeliere, a Premier Grand Cru Classé Château. After a tasting of some of Saint-Emilion’s very best wines, we will then move on to the neighbouring Pomerol appellation and more specifically to the estate of the esteemed Château Petit Village, where you will enjoy a tour and tastings at the estate. A delightful four course lunch with wines, water and coffee will then be served in a fantastic rooftop restaurant which offers breath-taking views across the vineyards. The final visit of our Bordeaux wine odyssey will be the majestic Château Pavie, the fifth First Growth of the trip. After a tour of the beautiful estate and cellars, you will of course taste these celebrated wines. Before heading back to Bordeaux, your guide will accompany you on a short tour of the village of Saint-Emilion, which is a UNESCO world heritage site.
(ii) The outline itinerary is indicative and is subject to minor changes depending on supplier availability. Availability cannot be guaranteed until we have received a confirmed booking, together with the deposit payment (or payment in full where the dates of travel are in less than 60 days). If the named accommodation / visits are not available, we will endeavour to find suitable alternatives of a similar grade; this may be subject to a supplement or a rebate depending on the price available.
These prices are per person excluding any discounts and include all of the package elements detailed.
Due to market volatility following the UK’s decision to exit the EU, these guide prices are subject to confirmation at the time of booking.
|Hotel Name||Room Grade||Star Rating||Duration||Price Per Person|
|Grand Hotel Francais- Bordeaux||Comfort||3*||5 Days||£1555||Book Now|
|Hotel de Seze- Bordeaux||Classic||4*||5 Days||£1563||Book Now|
|Bayonne Etche Ona- Bordeaux||Club||4*||5 Days||£1595||Book Now|
|Le Boutique Hotel||Elegance||4*||5 Days||£1680||Book Now|
|Hotel Burdigala- Bordeaux||Classic||4*||5 Days||£1731||Book Now|
|Intercontinental Bordeaux - Le Grand Hotel||Superior||5*||5 Days||£2058||Book Now|
Please contact us to request further details and a full list of tour upgrades for the Bordeaux First Growths tour.
If you would like to make your Grape Escapes holiday even more special, there are a number of additional activities that we can arrange for you. To complement the experience, these could be arranged to fit in/around your current itinerary or we can arrange additional nights and room upgrades at your hotel, as well as your travel arrangements, a stop-over en route and even a visit to another part of France! See below for some of the most popular upgrades.
Given the wide range of travel options, the package price does not include travel. Please see our travel page for further information.
For more information on our Premium Scheduled tours please see our Premium Tours page.
To secure your booking, a deposit of 20% is required. Your remaining balance will then be due 60 days before you travel. Please call us on +44 (0) 1920 46 86 66 or e-mail firstname.lastname@example.org to request a booking form.
"Just a quick note to say really fantastic visit and you all did a brilliant job of organisation and choice."
Paul- Oxford, UK